Reza Farahan and Graham Elliot Drink a Dinner Entirely Made of Liquids

Bravotv.com’s digital series Going Off the Menu takes viewers on an exclusive culinary adventure as host Graham Elliot uncovers the most delicious offerings within Los Angeles’ underground food scene. From a secret supper club serving smuggled cheeses to an eight-course liquid dinner, join Lance Bass, Cheryl Burke, Reza Farahan, and more as they give fans the secrets to unlock these extraordinary food experiences.

Clip 0 of 0

Reza Farahan and Graham Elliot Drink a Dinner Entirely Made of Liquids

The Omakase Society's eight-course meal features alcoholic oysters, emu rum eggnog, and more.